Featured image of post How to Make Celeriac Dauphinoise

How to Make Celeriac Dauphinoise

Dauphinoise 25g unsalted butter, at room temperature, plus extra for greasing 1 onion, finely sliced 2 garlic cloves, finely sliced 500ml double cream 1 tsp dijon mustard 1½ tsp salt 400g celeriac.

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