Easiest Way to Make Angelo's Brick Oven Pizzeria

Oven Baked Swai

Please come in and step into the old world taste of traditional brick oven pizza!

Recipe Summary Oven Baked Swai

This is one of my favorite recipes for any kind of white fish.

Ingredients | Angelo's Brick Oven Pizzeria

2 (4 ounce) fillets swai fish

salt and ground black pepper to taste

1 tablespoon olive oil, or as needed

1 onion, chopped

1 clove garlic, minced

1 (14.5 ounce) can petite diced tomatoes

Directions

Preheat oven to 400 degrees F (200 degrees C).

Place swai fish in a glass casserole dish and season with salt and black pepper.

Heat olive oil in a large skillet over medium heat; cook and stir onion until softened, about 10 minutes. Add garlic and cook until fragrant, about 1 minute. Pour tomatoes over onion mixture; cook and stir until heated through, about 5 minutes. Spoon tomato mixture over fish.

Bake in the preheated oven until fish flakes easily with a fork, about 20 minutes.

Info | Angelo's Brick Oven Pizzeria

prep: 10 mins cook: 35 mins total: 45 mins Servings: 2 Yield: 2 servings

TAG : Oven Baked Swai

Seafood, Fish,