Easiest Way to Make Asian Style Crispy Duck Salad

Asian Tuna Salad

Crispy kung fu spicy watercress salad.

Recipe Summary Asian Tuna Salad

It's spicy and super-addictive! Serve with lettuce as lettuce wraps. Great with crackers and pita bread, too.

Ingredients | Asian Style Crispy Duck Salad

5 (5 ounce) cans chunk light tuna in water, drained and flaked

½ cup sweetened dried cranberries (such as Craisins®)

½ cup finely chopped carrot

¼ cup chopped green onions

¼ cup finely chopped cilantro

1 tablespoon sesame seeds

1 ½ teaspoons ground ginger

1 ½ teaspoons ground red chile pepper

¾ teaspoon kosher salt

½ cup light mayonnaise

¼ cup Asian chile paste (such as sambal oelek)

2 tablespoons sesame oil

1 tablespoon light soy sauce

1 tablespoon honey

Directions

Mix tuna, cranberries, carrot, green onions, cilantro, sesame seeds, ginger, ground chile pepper, and kosher salt together in a large bowl.

Whisk mayonnaise, chile paste, sesame oil, soy sauce, and honey together in a separate bowl; add to tuna mixture and stir to coat.

Info | Asian Style Crispy Duck Salad

prep: 20 mins total: 20 mins Servings: 12 Yield: 1 quart

TAG : Asian Tuna Salad

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