Easiest Way to Make Baby Bok Choy Recipes With Mushrooms

Bok Choy With Vegetables And Garlic Sauce

1 pound bok choy, preferably baby bok choy, white stems sliced lengthwise and greens chopped place mushrooms in a heatproof measuring cup and cover with boiling water.

Recipe Summary Bok Choy With Vegetables And Garlic Sauce

A wonderful vegetable dish with lots of garlic, bok choy, bell pepper, and carrots. You can serve it as a side or as a main over rice.

Ingredients | Baby Bok Choy Recipes With Mushrooms

2 teaspoons peanut oil

10 cloves garlic, crushed

1 tablespoon minced fresh ginger root

¼ cup vegetable broth

¼ cup water

1 red bell pepper, cubed

2 carrots, chopped

4 cups sliced bok choy

1 teaspoon white sugar

salt to taste

2 teaspoons sesame oil

Directions

Heat peanut oil in a large nonstick skillet over medium-low heat. Cook garlic and ginger until fragrant, about 1 minute. Add vegetable broth and water. Cover and cook until garlic and ginger are very soft, about 7 minutes. Stir in bell pepper and carrots and cook for 1 minute. Add bok choy and toss until well coated with liquid. Season with sugar and salt and cook until tender, about 4 minutes more. Drizzle with sesame oil.

You can also use green cabbage instead of bok choy; just increase cooking time to 6 minutes.

If you are not vegetarian, use chicken broth for extra flavor instead of vegetable broth.

Info | Baby Bok Choy Recipes With Mushrooms

prep: 20 mins cook: 15 mins total: 35 mins Servings: 4 Yield: 4 servings

TAG : Bok Choy With Vegetables And Garlic Sauce

Everyday Cooking, Vegan,