Easiest Way to Make Bacon And Mushroom Alfredo Pasta Recipe South Africa

Fettuccine Alfredo With Mushrooms And Chicken

Cook until al dente then drain well;

Recipe Summary Fettuccine Alfredo With Mushrooms And Chicken

This is one of my absolute favorite Alfredo dishes with mushrooms. My mom always used to make it, and I made it recently for some of my college friends and they were dying over it! It's very easy and, I have yet to meet a person who doesn't like this recipe!

Ingredients | Bacon And Mushroom Alfredo Pasta Recipe South Africa

2 tablespoons butter

1 bunch green onions, chopped

2 cloves garlic, minced, or more to taste

4 tablespoons all-purpose flour

2 cups heavy whipping cream

2 cups milk

2 cups freshly grated Parmesan cheese

1 (8 ounce) package sliced fresh mushrooms

1 (16 ounce) box dry fettuccine pasta

2 grilled chicken breasts, cubed, or more to taste

Directions

Heat butter in a large pot over medium-high heat and add green onions and garlic. Cook until butter is simmering and onions and garlic are softened, 3 to 4 minutes. Add flour and stir for 1 minute. Stir in heavy cream, milk, Parmesan cheese, and mushrooms. Bring to a boil; reduce heat to medium-low and let simmer until sauce looks thick and creamy, stirring occasionally, about 15 minutes.

Meanwhile, fill a large pot with lightly salted water and bring to a rolling boil. Cook fettuccine at a boil until tender yet firm to the bite, about 8 minutes. Drain.

Stir chicken into sauce mixture and heat through, 3 to 5 minutes, to avoid overcooking.

Serve chicken Alfredo sauce over cooked pasta.

Info | Bacon And Mushroom Alfredo Pasta Recipe South Africa

prep: 10 mins cook: 30 mins total: 40 mins Servings: 8 Yield: 8 servings

TAG : Fettuccine Alfredo With Mushrooms And Chicken

Side Dish, Sauces and Condiments Recipes, Sauce Recipes, Pasta Sauce Recipes, Creamy, Alfredo Pasta Sauce Recipes,