Beef Yakitori
Don't skimp on the lemon grass as that is where the zing comes from.
Recipe Summary Beef Yakitori
This marinade is delicious with beef, but is great with pork or chicken too. You will need to adjust the cooking time depending upon the meat or poultry you use for the skewers.Ingredients | Beef Rendang Recipe Nz½ cup soy sauce2 tablespoons vegetable oil2 tablespoons lemon juice1 tablespoon sesame seeds2 tablespoons white sugar2 green onions, thinly sliced1 clove garlic, minced½ teaspoon ground ginger1 pound sirloin steak, cubedDirectionsIn a glass or plastic bowl, whisk together the soy sauce, oil, lemon juice, sesame seeds, sugar, green onions, garlic, and ginger.Thread the meat onto skewers. (If you are using wooden skewers, soak them 30 minutes first.) Place the skewers in a plastic or glass container just large enough to hold them, and pour the marinade over the meat, turning to coat well. Cover, and chill for a minimum of 4 hours.Preheat grill for high heat, and position grate 5 inches from coals.Brush grate with oil, and place skewers on grill. Grill for 10 to 15 minutes, occasionally turning kabobs to ensure even cooking.Info | Beef Rendang Recipe Nzprep: 15 mins cook: 15 mins additional: 4 hrs total: 4 hrs 30 mins Servings: 4 Yield: 4 servings
TAG : Beef YakitoriWorld Cuisine Recipes, Asian,
Images of Beef Rendang Recipe Nz
Beef Rendang Recipe Nz - This beef rendang recipe is from a payroll lady at a company i used to work for.
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