Easiest Way to Make Beef Ribs Cooking Time And Temperature

Borscht-Braised Beef Short Ribs

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Recipe Summary Borscht-Braised Beef Short Ribs

I've never been a big fan of beets, but in certain things, like borscht, I love them. With that simple soup as an inspiration, I thought the flavors would work nicely with the rich, fatty short ribs, and they sure did.

Ingredients | Beef Ribs Cooking Time And Temperature

3 pounds beef short ribs, cut into 3-inch pieces

kosher salt and freshly ground black pepper to taste

1 tablespoon vegetable oil

1 yellow onion, chopped

2 tablespoons all-purpose flour

3 cups chicken broth

1 bay leaf

1 pound beets, peeled and cut into large pieces

1 cup cubed carrots

½ cup chopped celery

2 teaspoons kosher salt, or to taste

¼ cup sour cream

1 tablespoon chopped fresh chives

Directions

Preheat oven to 325 degrees F (165 degrees C).

Generously season short ribs with kosher salt and freshly ground black pepper. Heat vegetable oil over high heat in a heavy pot. Brown short ribs on all sides until they are dark brown, about 6 minutes; transfer to a bowl. Add onions and continue cooking over high heat until onions go from golden to dark brown, about 8 minutes; this will make a richer, darker sauce. Stir flour into the onion mixture; cook for about 1 minute. Pour in broth; add bay leaf, beets, carrots, and celery. Bring pot to a simmer. Place browned short ribs in pot, evenly distributing them among the vegetables.

Bake in preheated oven until meat is tender, about 2 hours. Transfer meat and vegetables to a serving platter.

Bring sauce to a fast simmer over high heat until it is reduced by half and slightly thickened, 5 to 10 minutes. Taste for seasoning and add more salt, if needed.

Serve in bowls topped with a dollop of sour cream and chopped fresh chives.

I used 2 large beets totaling 1 pound, peeled and cut into eighths.

Optional step: when you taste your finished sauce, if you want to add some acidity to balance the sweetness, adjust with a splash of white vinegar.

Info | Beef Ribs Cooking Time And Temperature

cook: 2 hrs 20 mins total: 2 hrs 20 mins Servings: 4 Yield: 4 servings

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