Spicy Noodles - Malay Style
In a chronic situation, regular medicine may be required to ensure smooth and regular bowel movement.
Recipe Summary Spicy Noodles - Malay Style
Spicy and simply devilish, a kick start on Malay cuisine. Remember to set water at the side 'cause you're on fire!!!Ingredients | Bloatedness Causes1 (12 ounce) package uncooked egg noodles3 tablespoons olive oil1 teaspoon finely chopped garlic½ bunch fresh spinach, stems removed, chopped¼ cup chile paste3 tablespoons ketchup1 egg½ teaspoon white sugar¼ cup watersalt and pepper to taste½ cup fresh bean sprouts½ cup green peasDirectionsBring a large pot of water to a boil, cook the egg noodles 6 to 8 minutes, until al dente, and drain.Heat the oil in a skillet over medium heat, and saute the garlic about 1 minute. Stir in the spinach, and cook about 1 minute. Mix in the cooked egg noodles, chile paste, and ketchup, and toss until well coated.Make a hole in the center of the noodle mixture. Place the egg in the center, and scramble, tossing with the noodles just before egg is finished cooking.Mix the sugar and enough water to keep the mixture moist into the skillet. Season with salt and pepper. Continue to cook, stirring constantly, about 6 minutes. Toss in the sprouts and peas, and cook and stir about 4 minutes, until heated through.Info | Bloatedness Causesprep: 15 mins cook: 35 mins total: 50 mins Servings: 4 Yield: 4 servings
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