Easiest Way to Make Blueberry Jam Recipe Sure Jell

Mango Jam

I am not sure what i am did wrong, but just like the other one, i could not get it to thicken mine took 22 minutes from turning on the heat to ready to jar.

Recipe Summary Mango Jam

Mango Jam can be made with any variety of mangoes. Semi-ripe mangoes work best, but either raw or ripe mangoes may be used.

Ingredients | Blueberry Jam Recipe Sure Jell

2 pounds ripe mangoes

1 ½ cups white sugar

¾ cup water

3 saffron threads (Optional)

Directions

Boil, steam, or microwave the whole mangoes until soft. Cool, then remove the peel and inner seed; place the mango pulp in a large bowl. Use a fork or potato masher to mash the pulp well.

Place the sugar and water in a large saucepan over low heat, stir mixture, and bring to a boil. When mixture begins boiling, increase heat to medium-high. Continue boiling until fine, soft threads form, 270 degrees F (135 degrees C). Stir in the mango pulp, add the saffron threads, if desired, and boil until the mixture thickens, about 5 minutes.

Pour cooked jam into sterilized jars and seal according to canning directions.

Info | Blueberry Jam Recipe Sure Jell

prep: 15 mins cook: 45 mins total: 1 hr Servings: 24 Yield: 3 cups

TAG : Mango Jam

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