Easiest Way to Make Brinjal Pickle Recipe

Pickled Grapes

Cover with a lid and stir in between until brinjal becomes soft.

Recipe Summary Pickled Grapes

These fun and unique pickles are delicious! They're a stunning side to grilled meats and sandwiches or straight out if the jar. Store grapes in refrigerator for 1 week. Enjoy!

Ingredients | Brinjal Pickle Recipe

1 pound seedless red grapes

1 ½ cups apple cider vinegar

1 cup water

1 cup raw sugar

½ small red onion, cut into slivers

2 teaspoons yellow mustard seeds

1 teaspoon whole black peppercorns

1 cinnamon stick

1 bay leaf

1 star anise pod

1 whole allspice

Directions

Remove stems and discard any grapes that aren't firm and unblemished. Place grapes in a quart-size mason jar and set aside.

Combine vinegar, water, sugar, red onion, mustard seeds, peppercorns, cinnamon stick, bay leaf, star anise pod, and allspice in a saucepan; bring to a boil. Reduce heat to low and simmer until onion is softened, about 10 minutes. Remove saucepan from heat and cool for 15 minutes.

Carefully pour cooled liquid over grapes and gently swirl jar to incorporate spices. Cover jar and refrigerate 1 day before eating.

Once cooled, grapes are ready to eat but best the next day.

Info | Brinjal Pickle Recipe

prep: 15 mins cook: 10 mins additional: 1 day total: 1 day Servings: 10 Yield: 1 quart

TAG : Pickled Grapes

Side Dish, Sauces and Condiments Recipes, Canning and Preserving Recipes, Pickled,