Easiest Way to Make Brown Rice Syrup Substitute Agave

Brown Rice Curry

Each ingredient has its pros and cons, so you should carefully consider those features to find out which is.

Recipe Summary Brown Rice Curry

Curried rice is a favorite of mine, especially with fish dishes.

Ingredients | Brown Rice Syrup Substitute Agave

3 tablespoons butter

½ onion, minced

2 cloves garlic, minced

2 cups chicken stock

1 cup brown rice

1 teaspoon curry powder

¼ teaspoon ground turmeric

½ teaspoon dried thyme

1 bay leaf

Directions

Melt butter in a 2-quart saucepan over medium-low heat. Stir in onion and garlic; cook and stir until onion has softened and turned translucent, about 5 minutes.

In a separate saucepan, bring 2 cups chicken stock to a boil.

Stir brown rice, curry powder, turmeric, thyme, and bay leaf into onion mixture. Add chicken stock and bring to a boil. Reduce heat, cover, and simmer until all liquid is absorbed and rice is tender, about 40 minutes.

Info | Brown Rice Syrup Substitute Agave

prep: 15 mins cook: 40 mins total: 55 mins Servings: 4 Yield: 4 servings

TAG : Brown Rice Curry

Everyday Cooking,