Easiest Way to Make Celeriac Dauphinoise Rick Stein

Celery Root And Cheese Bake

Book links take you to amazon.

Recipe Summary Celery Root And Cheese Bake

A delicious meal on its own or to have with to a roast dinner. Don't worry about being precise with the amounts as celeriac vary in size so the amounts vary accordingly. Heaven on a plate!

Ingredients | Celeriac Dauphinoise Rick Stein

1 celeriac (celery root) - peeled, quartered, and thinly sliced

½ cup heavy cream, or as needed

½ cup milk, or as needed

1 pinch ground nutmeg, or more to taste

3 ounces shredded Cheddar cheese

Directions

Preheat oven to 350 degrees F (175 degrees C).

Place celeriac in a saucepan; pour in enough heavy cream and milk to cover 3/4 the celeriac. Sprinkle with nutmeg. Bring celeriac mixture to a boil; reduce heat and simmer until celeriac is slightly tender, about 5 minutes. Transfer celeriac mixture to a 9x9-inch square baking dish; top with Cheddar cheese.

Bake in the preheated oven until bubbling and cheese is melted and browned, about 20 minutes.

Info | Celeriac Dauphinoise Rick Stein

prep: 15 mins cook: 25 mins total: 40 mins Servings: 6 Yield: 6 servings

TAG : Celery Root And Cheese Bake

Side Dish, Casseroles,