Chai Cupcakes
Dulce de leche ice cream sandwiches.
Recipe Summary Chai Cupcakes
If you are a fan of Chai tea and Chai lattes, this is a way to incorporate those flavors into your sweets.Ingredients | Chai Icing Glaze1 cup milk2 black tea bags2 chai tea bags½ cup plain yogurt¾ cup white sugar¼ cup canola oil1 teaspoon vanilla extract1 cup all-purpose flour¼ teaspoon baking soda½ teaspoon baking powder2 teaspoons ground cinnamon½ teaspoon ground ginger¼ teaspoon ground cloves½ teaspoon salt1 pinch ground black pepperDirectionsPreheat oven to 350 degrees F (175 degrees C). Grease a 12 cup muffin pan or line with paper baking cups.Heat the milk in a saucepan until almost boiling. Remove from the heat and add the black tea and chai tea bags. Cover and let stand for 10 minutes. Wring out the tea bags into the milk and discard bags. In a medium bowl, whisk together the tea-milk, yogurt, sugar, oil and vanilla. In a large bowl, stir together the flour, baking soda, baking powder, cinnamon, ginger, cloves, salt and pepper. Pour the wet ingredients into the dry mixture and stir until blended. Spoon the batter into the prepared cups, dividing evenly.Bake in the preheated oven until the tops spring back when lightly pressed, 20 to 25 minutes. Cool in the pan set over a wire rack. When cool, arrange the cupcakes on a serving platter. Frost with desired frosting (I prefer vanilla).Info | Chai Icing Glazeprep: 15 mins cook: 20 mins total: 35 mins Servings: 12 Yield: 12 cupcakes
TAG : Chai CupcakesDesserts, Cakes, Cupcake Recipes,
