Easiest Way to Make Chicken Wellington Recipe Jamie Oliver

Chicken And Olive Stew

This recipe is from jamie's food revolution.

Recipe Summary Chicken And Olive Stew

Based off of the delicious flavors in Moroccan and Spanish cooking. Tastes great served over pearl couscous.

Ingredients | Chicken Wellington Recipe Jamie Oliver

2 teaspoons vegetable oil

3 small boneless skinless chicken breasts, cut into chunks

3 slices bacon, cut into 1/2-inch wide strips

1 cup water

2 (10 ounce) cans tomato sauce

¾ cup green olives with pimientos

5 cloves garlic

2 tablespoons vermouth

2 tablespoons lemon juice

½ tablespoon red pepper flakes, or to taste

Directions

Heat vegetable oil over medium-high heat in a Dutch oven. Add chicken and bacon; cook and stir until chicken is deep golden brown and bacon is crisp, 5 to 10 minutes. Drain oil, leaving chicken and bacon in Dutch oven.

Pour water into Dutch oven and bring to a boil while scraping the browned bits of food off of the bottom with a wooden spoon.

Stir tomato sauce, green olives, garlic, vermouth, lemon juice, and red pepper flakes into chicken mixture. Reduce heat to medium and, stirring occasionally, simmer until liquid reduces to a thick sauce, about 1 hour.

White wine can be substituted for the vermouth.

Info | Chicken Wellington Recipe Jamie Oliver

prep: 15 mins cook: 1 hr 5 mins total: 1 hr 20 mins Servings: 4 Yield: 4 servings

TAG : Chicken And Olive Stew

Soups, Stews and Chili Recipes, Stews, Chicken,