Cilantro-Lime Baked Shrimp
Add shrimp to marinade, cover with plastic wrap, and refrigerate 30 minutes.
Recipe Summary Cilantro-Lime Baked Shrimp
Baked shrimp with a light south-of-the-border flair. Serve over pasta with shaved Parmesan cheese.Ingredients | Chilli Lime Shrimp Ramen⅓ cup olive oil⅓ cup chopped fresh cilantro4 cloves garlic, peeled1 small lime, juiced1 teaspoon garlic and herb seasoning (such as Badia® Complete Seasoning®)⅛ teaspoon cayenne pepper1 pound uncooked medium shrimp, peeled and deveined3 slices white bread, crusts removed, toastedbutter-flavored cooking sprayDirectionsPreheat the oven to 450 degrees F (230 degrees C).Combine oil, cilantro, garlic, lime juice, seasoning, and cayenne in the bowl of a food processor; blend well. Toss with shrimp in a bowl. Transfer into a glass 8x8-inch baking dish.Process toasted bread in a food processor until crumbed. Top shrimp with bread crumbs and spray with a generous coating of cooking spray.Bake in the preheated oven until bubbly and shrimp are bright pink, about 15 minutes.Italian seasoning blend may be substituted for Badia(R) Complete Seasoning(R).Info | Chilli Lime Shrimp Ramenprep: 15 mins cook: 15 mins total: 30 mins Servings: 4 Yield: 4 servings
TAG : Cilantro-Lime Baked ShrimpWorld Cuisine Recipes, Latin American, Mexican,
