Easiest Way to Make Chocolate Ice Cream Cone Drip Cake

Ice Cream Sandwich Cake

I like betty crocker gluten free devil's food cake mix and pillsbury's version.

Recipe Summary Ice Cream Sandwich Cake

My daughter renamed this recipe 'The Best Dessert I've Ever Eaten' this summer when I prepared it for Memorial Day. I had made it before, but my husband had probably eaten all of it before she had a chance to get a taste! My husband doesn't like me to take this dessert to a large gathering because it means he won't have any leftovers! Got this recipe from a Bunco friend.

Ingredients | Chocolate Ice Cream Cone Drip Cake

24 vanilla ice cream sandwiches, unwrapped

2 (8 ounce) containers whipped topping (such as Cool Whip®), thawed

1 (12 ounce) jar hot fudge ice cream topping, warmed

1 (12 ounce) jar caramel ice cream topping

¼ cup chopped pecans, or to taste

Directions

Arrange a layer of ice cream sandwiches in the bottom of a 9x13-inch dish; top with a layer of whipped topping, hot fudge topping, and caramel topping. Repeat layering with remaining ice cream sandwiches, whipped topping, hot fudge topping, and caramel topping, ending with a top layer of whipped topping. Sprinkle with pecans. Cover dish with aluminum foil and freeze until set, at least 30 minutes.

Info | Chocolate Ice Cream Cone Drip Cake

prep: 30 mins additional: 30 mins total: 1 hr Servings: 12 Yield: 1 9x13-inch dish

TAG : Ice Cream Sandwich Cake

Desserts, Frozen Dessert Recipes,