Easiest Way to Make Coconut Bake Recipe Caribbeanpot

Chia Coconut Pudding With Coconut Milk

This easy coconut cake will give you a taste of the tropical.

Recipe Summary Chia Coconut Pudding With Coconut Milk

Chia seeds make great desserts and are high in omega-3s. This recipe is a healthy alternative to processed desserts. It uses agave (or stevia if you prefer) as a sweetener instead of sugar. Stir again before serving and top with fresh fruit and another dash of cinnamon or spices.

Ingredients | Coconut Bake Recipe Caribbeanpot

½ cup chia seeds

2 cups coconut milk

6 tablespoons unsweetened coconut milk

1 tablespoon agave nectar, or more to taste

½ teaspoon vanilla extract

¼ teaspoon ground cinnamon

1 pinch salt

½ cup diced fresh strawberries (Optional)

Directions

Place chia seeds in a bowl.

Whisk coconut milk, unsweetened coconut milk, agave nectar, vanilla extract, cinnamon, and salt together in a bowl; pour over chia seeds and stir well. Allow coconut milk-chia seed mixture to soak until thickened, at least 20 minutes, or cover bowl with plastic wrap and refrigerate overnight.

Stir pudding and top with strawberries.

You can substitute stevia or sugar for the agave.

You can also substitute milk, soy milk, or almond milk for the coconut milk. However, this will change the flavor.

Info | Coconut Bake Recipe Caribbeanpot

prep: 10 mins additional: 20 mins total: 30 mins Servings: 6 Yield: 6 servings

TAG : Chia Coconut Pudding With Coconut Milk

Everyday Cooking, Vegan, Desserts,

Images of Coconut Bake Recipe Caribbeanpot

Coconut Bake Recipe Caribbeanpot - Recipes that work best with coconut flour include pancakes and tender pastries (cupcakes, muffins, cakes, quick breads).