Easiest Way to Make Cooking Lamb Steaks In Slow Cooker

Grandma's Slow Cooker Swiss Steak

Return the lamb shoulder steak to the pressure cooker and coat it with the other ingredients in the pot.

Recipe Summary Grandma's Slow Cooker Swiss Steak

My mom used to make this for me growing up, and I found out it was passed down to her from her mother. A delicious comfort food especially in the winter months that is quick and easy. Best served over mashed potatoes!

Ingredients | Cooking Lamb Steaks In Slow Cooker

¼ cup all-purpose flour

2 pounds beef round steak, cut into strips

2 tablespoons vegetable oil

1 (14.5 ounce) can cream of mushroom soup

1 (14.5 ounce) can Cheddar cheese soup

½ small onion, chopped

1 tablespoon chopped green bell pepper, or more to taste

1 clove garlic, minced

1 teaspoon Worcestershire sauce

½ teaspoon browning sauce (such as Kitchen Bouquet®), or to taste

salt and ground black pepper to taste

Directions

Place flour into a bowl. Dredge strips of round steak in flour to coat.

Heat vegetable oil in a large skillet over medium heat; brown strips of round steak in the hot oil, 7 to 8 minutes per side.

Transfer beef strips to a slow cooker. Add cream of mushroom soup, Cheddar cheese soup, onion, green bell pepper, garlic, Worcestershire sauce, and browning sauce; stir. Season mixture with salt and black pepper.

Cook on High and cook 4 hours.

Also, if you're in a time crunch or just feeling lazy, you can throw the whole round steak in the crock without browning. It will just need to cook longer, about 6 hours on High.

If desired, cook 8 hours on Low.

Info | Cooking Lamb Steaks In Slow Cooker

prep: 15 mins cook: 4 hrs 10 mins total: 4 hrs 25 mins Servings: 6 Yield: 6 servings

TAG : Grandma's Slow Cooker Swiss Steak

Main Dish Recipes, Beef, Swiss Steak Recipes,

Images of Cooking Lamb Steaks In Slow Cooker

Cooking Lamb Steaks In Slow Cooker / This rich lamb stew recipe while beef stew is the ultimate stew for the winter, this lamb stew is equally delicious.