Easiest Way to Make Cooking Lamb Steaks On George Foreman Grill

Simple Grilled Lamb Chops

The george foreman grill is in the shape of a clamshell and has grill plates on the top and the bottom.

Recipe Summary Simple Grilled Lamb Chops

This very tasty and easy marinade for lamb chops can also be used for steaks.

Ingredients | Cooking Lamb Steaks On George Foreman Grill

¼ cup distilled white vinegar

2 teaspoons salt

½ teaspoon black pepper

1 tablespoon minced garlic

1 onion, thinly sliced

2 tablespoons olive oil

2 pounds lamb chops

Directions

Mix together the vinegar, salt, pepper, garlic, onion, and olive oil in a large resealable bag until the salt has dissolved. Add lamb, toss until coated, and marinate in refrigerator for 2 hours.

Preheat an outdoor grill for medium-high heat.

Remove lamb from the marinade and leave any onions on that stick to the meat. Discard any remaining marinade. Wrap the exposed ends of the bones with aluminum foil to keep them from burning. Grill to desired doneness, about 3 minutes per side for medium. The chops may also be broiled in the oven about 5 minutes per side for medium.

Info | Cooking Lamb Steaks On George Foreman Grill

prep: 10 mins cook: 6 mins additional: 2 hrs total: 2 hrs 16 mins Servings: 6 Yield: 6 servings

TAG : Simple Grilled Lamb Chops

Meat and Poultry Recipes, Lamb, Chops,