Crispy Chicken Nuggets
Set up three bowls as a breading station.
Recipe Summary Crispy Chicken Nuggets
This is easy and a quick kids meal.Ingredients | Crispy Honey Chicken Crispers Chili's1 eggsalt and ground black pepper to taste2 ½ cups crispy rice cereal (such as Rice Krispies®), crushed1 ¼ pounds skinless, boneless chicken breasts, cut into 20 pieces¼ cup extra-virgin olive oil2 tablespoons butter½ cup apricot preserves2 tablespoons waterDirectionsBeat egg, salt, and pepper together in a bowl. Pour crushed cereal into a separate bowl. Coat chicken pieces in egg mixture. Press chicken pieces into cereal until coated.Heat oil and butter together in skillet over medium heat; cook and stir chicken until coating is golden brown and meat is no longer pink in the center, about 7 minutes.Whisk preserves and water together in a saucepan over medium-low until heated through and smooth, 2 to 3 minutes. Serve apricot sauce with chicken nuggets.The nutrition data for this recipe includes the full amount of the breading ingredients. The actual amount of the breading consumed will vary. We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount will vary depending on cooking time and temperature, ingredient density, and the specific type of oil used.Info | Crispy Honey Chicken Crispers Chili'sprep: 20 mins cook: 10 mins total: 30 mins Servings: 10 Yield: 10 servings
TAG : Crispy Chicken NuggetsMeat and Poultry Recipes, Chicken, Chicken Breast Recipes, Pan-Fried,