Easiest Way to Make Crispy Honey Sriracha Chicken Wings

Crispy Wings

The no cook sauce honey sriracha is super easy and the whole recipe is a perfect fit to feed a huge crowd.

Recipe Summary Crispy Wings

Egg, flour and cornflake crumb coated wings fried with carrot. A golden, crispy chicken wing that's easy to make and yummy to eat.

Ingredients | Crispy Honey Sriracha Chicken Wings

oil for deep frying

1 cup all-purpose flour, divided

8 tablespoons garlic powder, divided

6 eggs, beaten

3 cups crushed cornflake crumbs

24 chicken wings

½ carrot, cut into thick strips

Directions

Preheat oil in a large, deep skillet or deep fryer. In a shallow dish or bowl mix together 3/4 cup flour with 2 tablespoons garlic powder; in a second shallow dish or bowl combine eggs and 4 tablespoons garlic powder and mix together. In a third shallow dish or bowl mix together cornflake crumbs, remaining 1/4 cup flour and remaining 2 tablespoons garlic powder.

Dip each wing in the flour mixture, crumb mixture, egg mixture then back in the crumb mixture. Drop carrot into hot oil; when it starts to fry, drop in the wings. Fry about 10 minutes, or until cooked through - they'll be a deep golden color.

We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.

Info | Crispy Honey Sriracha Chicken Wings

prep: 15 mins cook: 15 mins total: 30 mins Servings: 12 Yield: 12 servings

TAG : Crispy Wings

Appetizers and Snacks, Meat and Poultry, Chicken,