Easiest Way to Make Double Chocolate Ice Cream Sandwich

Tropical Ice Cream Sandwiches

The ice cream is not free of refined sugar.

Recipe Summary Tropical Ice Cream Sandwiches

Delicious combo of fruit, mango sorbet and cake.

Ingredients | Double Chocolate Ice Cream Sandwich

16 slices pound cake

1 (16 ounce) container mango sorbet, softened

½ cup granular no-calorie sucralose sweetener (e.g., Splenda ®)

1 lime, juiced

1 (10 ounce) can coconut milk

1 pint blueberries

1 mango, cubed

1 pint strawberries, hulled and quartered

2 fresh peaches, sliced

sweetened whipped cream

8 sprigs fresh mint for garnish

Directions

Make 8 sandwiches, using 2 slices of pound cake and 1/4 cup softened mango sorbet each. Wrap each sandwich tightly with plastic wrap, and freeze for 2 hours.

Dissolve sweetener in lime juice and coconut milk; toss with blueberries, mango, strawberries, and peach slices.

To serve, unwrap the sandwiches and place each onto a dessert plate. Top with a mound of fruit and garnish with whipped cream and a mint sprig.

Info | Double Chocolate Ice Cream Sandwich

prep: 40 mins additional: 2 hrs total: 2 hrs 40 mins Servings: 8 Yield: 8 servings

TAG : Tropical Ice Cream Sandwiches

Desserts, Frozen Dessert Recipes, Ice Cream,

Images of Double Chocolate Ice Cream Sandwich

Double Chocolate Ice Cream Sandwich - This means one day when you're looking for a sweet treat you'll find a happy surprise waiting for you… ok, who am i kidding.