Easiest Way to Make Duck Egg Blue Cake

Roasted Duck

Vegetable glycerine e422, mono propylene.

Recipe Summary Roasted Duck

I made this last year out of the blue, and my whole family enjoyed it. We had never had duck before, and it was a nice exchange for the traditional turkey. We served it with all the usual side dishes.

Ingredients | Duck Egg Blue Cake

2 teaspoons salt

2 teaspoons paprika

1 teaspoon black pepper

1 (5 pound) whole duck

½ cup melted butter

Directions

Preheat oven to 375 degrees F (190 degrees C).

Rub salt, pepper, and paprika into the skin of the duck. Place in a roasting pan.

Roast duck in preheated oven for 1 hour. Spoon 1/4 cup melted butter over bird, and continue cooking for 45 more minutes. Spoon remaining 1/4 cup melted butter over duck, and cook for 15 more minutes, or until golden brown.

Info | Duck Egg Blue Cake

prep: 10 mins cook: 2 hrs total: 2 hrs 10 mins Servings: 4 Yield: 4 servings

TAG : Roasted Duck

Meat and Poultry Recipes, Game Meats, Duck,