Catch Of The Day
Food and drink gift experiences.
Recipe Summary Catch Of The Day
Never go camping without your fishing pole. The fresher the trout, the better the flavor.Ingredients | Food Experience Days1 trout, cleaned and head removed1 clove garlic, sliced1 lemon, sliced1 sprig fresh basil1 sprig fresh rosemarysalt and pepper to tasteDirectionsPreheat an outdoor grill for medium-high heat.Line the cavity of the fish with slices of garlic, and slices of lemon. Stuff the fresh basil and rosemary inside. Season with salt and pepper. Wrap the fish in foil, and set on wire rack over a campfire, or on the grill.Cook for 15 to 20 minutes over direct heat, or until fish flakes easily with a fork. Remove herbs and lemon from the fish. Hold the fish up by its spine, and comb the meat from the bones using a fork. Serve with lemon wedges for squeezing over fish.Info | Food Experience Daysprep: 15 mins cook: 20 mins total: 35 mins Servings: 1 Yield: 1 serving
TAG : Catch Of The DaySeafood, Fish,
