Easiest Way to Make Goats Cheese Risotto Gousto

Strawberry Goat Cheese Bruschetta

Season to taste, then divide the risotto.

Recipe Summary Strawberry Goat Cheese Bruschetta

The way the tangy, slightly salty goat cheese works with the syrupy, balsamic-coated strawberries and crispy, charred bread is a thing of beauty.

Ingredients | Goats Cheese Risotto Gousto

½ cup balsamic vinegar

12 slices Italian bread

1 tablespoon olive oil

1 pound strawberries, washed and diced

2 teaspoons fresh thyme leaves, plus more for serving

1 cup goat cheese, room temperature

salt and freshly ground pepper to taste

Directions

Heat vinegar in a small skillet over medium-low heat. Simmer until reduced by about half, 8 to 10 minutes. Remove from heat and allow to cool to room temperature.

Prepare a grill for high heat. Place bread slices on a foil-lined baking sheet and drizzle with olive oil.

Combine strawberries and thyme in a small bowl and set aside.

Grill bread on the preheated grill until browned, about 3 minutes per side.

Spread goat cheese on toasted bread. Add black pepper, salt, and reduced vinegar to the strawberry mixture. Spoon over the goat cheese topped bruschetta. Garnish with additional thyme.

You can toast the bread under the broiler instead of on a grill if needed.

Info | Goats Cheese Risotto Gousto

prep: 10 mins cook: 15 mins total: 25 mins Servings: 6 Yield: 12 slices

TAG : Strawberry Goat Cheese Bruschetta

Appetizers and Snacks, Bruschetta Recipes,

Images of Goats Cheese Risotto Gousto

Goats Cheese Risotto Gousto / 3 1/4 cups water 3 packets om mighty veggie miso broth 1/2 teaspoon sea salt 2 cups asparagus cut into 1 pieces 1 cup jasmine rice 2 tablespoons butter 1 cup chopped yellow onion 2 cloves garlic, minced 2 teaspoons lemon zest 1/2 cupmgoat.