Easiest Way to Make Gs By Made Easy

Home Made Top Tarts!

Complete the final registration by making the payment through any one of the following modes:

Recipe Summary Home Made Top Tarts!

I didn't think anything could be better than a toasted store bought pastry tart in the morning--until I made these. Very, very easy to make! Kids (and adults) love them!

Ingredients | Gs By Made Easy

1 (15 ounce) package refrigerated pie crusts

¼ cup strawberry jam, divided

2 cups confectioners' sugar

2 tablespoons milk

½ teaspoon vanilla extract

1 tablespoon colored decorating sugar, or as needed

Directions

Preheat oven to 425 degrees F (220 degrees C). Line baking sheets with parchment paper.

Unroll the pie crusts, place on a lightly floured work surface, and roll the crusts slightly with a rolling pin to square the edges. Cut each crust into 8 equal-sized rectangles. Place about 2 teaspoons of strawberry jam in the center of 8 squares, and spread the jam out to within 1/4 inch of the edge of the pastry square. Top each with another pastry square, and use a fork to crimp the squares together, sealing in the jam. Use a knife to trim the pastries, if desired. Move the filled pastries to the prepared baking sheets.

Bake in the preheated oven until the edges are lightly golden brown, about 7 minutes. Allow to cool on the baking sheets. Meanwhile, stir together the confectioners' sugar, milk, and vanilla extract in a bowl to make a spreadable frosting. Spread the cooled tarts with frosting and sprinkle with colored sugar.

Info | Gs By Made Easy

prep: 20 mins cook: 10 mins additional: 20 mins total: 50 mins Servings: 8 Yield: 8 tarts

TAG : Home Made Top Tarts!

Desserts, Pies, Tarts,