Easiest Way to Make How To Cook Cavolo Nero Steam

Steamed Cabbage

Cavolo nero can be steamed or boiled, or cooked gently in reducing stock until tender.

Recipe Summary Steamed Cabbage

This is delicious! It's the only way my family will eat cabbage other than in coleslaw. Hehe. I like to serve it with sliced avocado.

Ingredients | How To Cook Cavolo Nero Steam

2 tablespoons margarine

1 onion, chopped

2 slices green bell pepper

1 medium head cabbage, cored and coarsely chopped

¼ cup water

1 clove garlic, crushed

2 sprigs fresh thyme

1 scotch bonnet chile pepper

salt and ground black pepper to taste

Directions

Melt margarine in a skillet over medium-high heat. Cook and stir onion and bell pepper slices until slightly softened, 3 to 5 minutes. Add cabbage, water, garlic, and thyme; bring to a boil. Reduce heat to medium; cover and cook until cabbage is tender, 8 to 10 minutes.

Place scotch bonnet chile in the skillet and stir. Add salt and pepper. Simmer 2 or 3 minutes more.

For a spicier dish, chop the scotch bonnet chile pepper rather than cooking it whole.

Info | How To Cook Cavolo Nero Steam

prep: 10 mins cook: 18 mins total: 28 mins Servings: 6 Yield: 6 servings

TAG : Steamed Cabbage

Side Dish, Vegetables, Onion,

Images of How To Cook Cavolo Nero Steam

How To Cook Cavolo Nero Steam - After cooking, cavolo nero becomes tender and chewy with a satisfying bite, a delicate bitter flavour and slightly sweet aftertaste.