Easiest Way to Make How To Make Hot Pockets In Microwave

Shrimp And Avocado Tzatziki Pockets

Especially in the summer when the days are already hot enough on their own, a microwave is a perfect alternative to baking without the intense blast of.

Recipe Summary Shrimp And Avocado Tzatziki Pockets

Simple pita pockets or lettuce leaves, stuffed with a creamy, tangy, shrimp and avocado filling makes for a great meal!

Ingredients | How To Make Hot Pockets In Microwave

12 cooked shrimp, chilled

1 ripe avocado, cut into small chunks

⅓ cup Greek yogurt

¼ cup finely chopped cucumber

2 tablespoons extra-virgin olive oil

1 clove garlic, minced

2 teaspoons lemon juice

1 teaspoon lemon zest

½ teaspoon salt

¼ teaspoon chopped fresh dill

¼ teaspoon chopped fresh parsley

freshly ground black pepper to taste

4 pita bread rounds, halved

1 teaspoon sliced almonds (Optional)

Directions

Cut cooked shrimp into small pieces and mix with avocado in a bowl. Set aside in the refrigerator.

Combine yogurt, cucumber, oil, garlic, lemon juice, lemon zest, salt, dill, parsley, and pepper in a bowl and mix well. Chill for at least 30 minutes.

Mix shrimp and avocado in tzatziki dip gently. Divide mixture among pita pockets. Top with sliced almonds.

You can use large lettuce leaves instead of pita bread, and dried dill and parsley instead of fresh. Use chopped nuts instead of sliced almonds if you like.

Info | How To Make Hot Pockets In Microwave

prep: 20 mins additional: 30 mins total: 50 mins Servings: 4 Yield: 4 pockets

TAG : Shrimp And Avocado Tzatziki Pockets

Seafood, Shellfish, Shrimp,

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