Easiest Way to Make How To Make Vietnamese Coconut Coffee

Vietnamese Iced Coffee

How to make delicious and creative drinks with vietnamese coffee.

Recipe Summary Vietnamese Iced Coffee

Strong coffee with sweetened condensed milk and chilled on ice makes an unbeatable Southeast Asian treat. Even those who only take their coffee black will like this. Serve it on hot summer days or as an evening treat. We learned this in Vietnam, and now drink almost all our espresso this way.

Ingredients | How To Make Vietnamese Coconut Coffee

4 cups water

½ cup dark roast ground coffee beans

½ cup sweetened condensed milk

16 ice cubes

Directions

Brew coffee with water using your preferred method to make brewed coffee. Spoon 2 tablespoons of sweetened condensed milk into each of 4 coffee cups. Pour 1 cup of fresh hot coffee into each cup, and stir to dissolve the milk.

Serve guests cups of coffee, and give each one a tall glass with 4 ice cubes, and a long handled spoon. Guests pour hot coffee over the ice cubes and stir briskly with the long handled spoon, making an agreeable clatter with the ice cubes to chill the coffee.

Info | How To Make Vietnamese Coconut Coffee

prep: 5 mins cook: 5 mins total: 10 mins Servings: 4 Yield: 4 servings

TAG : Vietnamese Iced Coffee

World Cuisine Recipes, Asian, Vietnamese,

Images of How To Make Vietnamese Coconut Coffee

How To Make Vietnamese Coconut Coffee / Vietnamese coconut coffee is made with a splash of condensed milk mixed with ice and coconut milk in a kind how to make vietnamese coffee?