Easiest Way to Make Jamie Oliver Lemon Poppy Seed Cake Recipe

Poppy Seed Tea Cakes

My cravings for lemon poppy seed something came back and spotted this recipe.

Recipe Summary Poppy Seed Tea Cakes

I wanted something a little different from the standard Russian tea cakes recipe, and I came up with this. These are easy to make yet elegant. I prefer them with unsalted butter, but some people like the salted butter better.

Ingredients | Jamie Oliver Lemon Poppy Seed Cake Recipe

1 cup unsalted butter, softened

½ cup confectioners' sugar

¼ cup poppy seeds

1 teaspoon vanilla extract

2 cups all-purpose flour

½ cup confectioners' sugar, or as needed

Directions

Preheat an oven to 400 degrees F (200 degrees C).

Cream together the butter and 1/2 cup confectioners' sugar until smooth in a bowl. Stir in the poppy seeds and vanilla extract. Stir in the flour until just combined. Roll the dough into 1-inch balls, and place 1 inch apart onto ungreased baking sheets.

Bake in the preheated oven until lightly golden, 8 to 10 minutes. Remove from baking sheet to cool slightly, then roll warm cookies in the remaining 1/2 cup confectioners' sugar until coated. Cool completely on wire racks, then roll in sugar once more.

Info | Jamie Oliver Lemon Poppy Seed Cake Recipe

prep: 25 mins cook: 10 mins additional: 1 hr total: 1 hr 35 mins Servings: 18 Yield: 36 cookies

TAG : Poppy Seed Tea Cakes

Desserts, Cookies, Butter Cookie Recipes, Tea Cakes and Biscuits Recipes,