Easiest Way to Make Light Corn Syrup Substitute Glucose

Buttermilk Syrup

Corn syrup (a glucose/levulose sugar) is used in baking both as a sweetner and as an additive that prevents regular sugar (sucrose) from forming.

Recipe Summary Buttermilk Syrup

This is a great homemade syrup that we found at a little B&B in South Dakota. This syrup is wonderful on hot, fresh blueberry pancakes.

Ingredients | Light Corn Syrup Substitute Glucose

1 ½ cups white sugar

¾ cup buttermilk

½ cup butter

2 tablespoons corn syrup

1 teaspoon baking soda

2 teaspoons vanilla extract

Directions

In a saucepan, stir together the sugar, buttermilk, butter, corn syrup, and baking soda. Bring to a boil, and cook for 7 minutes. Remove from the heat, and stir in the vanilla.

Info | Light Corn Syrup Substitute Glucose

cook: 15 mins total: 15 mins Servings: 16 Yield: 2 cups

TAG : Buttermilk Syrup

Side Dish, Sauces and Condiments Recipes, Syrup Recipes,

Images of Light Corn Syrup Substitute Glucose

Light Corn Syrup Substitute Glucose : Containing 24 percent water, corn syrup is obtained by partial hydrolysis of cornstarch by acid, alkaline, or enzymatic catalysts.