Easiest Way to Make Liverpool One Food Court

Salmon Cakes For One

T&d food ltd is a private limited company situated at st johns market, food court, stall 100, cosebuone italian food, liverpool l1 1lr.

Recipe Summary Salmon Cakes For One

Simple and tasty pan-fried salmon cakes for one (or two small eaters)! Just salmon, egg, onion, and a few staples. Mix it all up, shape into patties, and you are ready to go! Great with macaroni and cheese.

Ingredients | Liverpool One Food Court

1 small onion, diced

1 (6 ounce) can salmon, drained and flaked

8 crackers, crushed, or more to taste

1 egg, beaten

1 tablespoon butter, softened

1 tablespoon lemon juice

1 teaspoon ground black pepper

3 tablespoons vegetable oil

Directions

Mix onion, salmon, crackers, egg, butter, lemon juice, and black pepper together in a bowl; form into 4 patties.

Heat oil in a skillet over medium heat; fry patties in the hot oil until crispy and golden brown, about 5 minutes per side.

Adjust number of crackers for personal taste: more crackers equals less salmon taste, fewer means stronger salmon taste!

I use olive oil rather than vegetable oil.

Substitute the onion with 1 teaspoon onion powder, if desired.

Info | Liverpool One Food Court

prep: 10 mins cook: 10 mins total: 20 mins Servings: 1 Yield: 1 serving

TAG : Salmon Cakes For One

Appetizers and Snacks, Seafood, Fish Cake Recipes,

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