Make-Ahead Turnip Casserole
Pat eggs dry with a paper towel before serving.
Recipe Summary Make-Ahead Turnip Casserole
This make-ahead casserole is the perfect fall-flavored side dish to accompany a Thanksgiving turkey or roast ham. It is delicious!Ingredients | Make Ahead Poached Eggs6 cups cubed turnips2 tablespoons butter2 eggs, beaten3 tablespoons all-purpose flour1 tablespoon brown sugar1 teaspoon baking powder¾ teaspoon salt⅛ teaspoon ground black pepper1 pinch nutmeg½ cup fine bread crumbs2 tablespoons melted butterDirectionsPreheat the oven to 375 degrees F (190 degrees C).Place turnips into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain and return to the pot. Mash turnips; add butter and eggs.Combine flour, sugar, baking powder, salt, pepper, and nutmeg in a bowl and stir into turnips. Transfer mixture to a baking dish.Combine bread crumbs and melted butter and sprinkle on top of turnip mixture.Bake in the preheated oven until light brown on top, about 25 minutes.You can prepare the turnip, butter, and egg mixture the day ahead. Store in the refrigerator and complete the casserole the next day.Info | Make Ahead Poached Eggsprep: 15 mins cook: 50 mins total: 1 hr 5 mins Servings: 6 Yield: 6 servings
TAG : Make-Ahead Turnip CasseroleSide Dish, Vegetables,
