Easiest Way to Make Maple Syrup Substitute For Sugar Ratio

Maple Fudge With Maple Syrup

Is it a different ratio of glucose, fructose and other sugars?

Recipe Summary Maple Fudge With Maple Syrup

This yummy sweet is one of my childhood favorites... it's the best homemade maple fudge. If you like walnuts, don't forget to add them.

Ingredients | Maple Syrup Substitute For Sugar Ratio

2 cups maple syrup

1 cup heavy cream

¾ cup dark brown sugar

2 tablespoons butter

1 pinch salt

⅔ cup chopped walnuts (Optional)

1 tablespoon vanilla extract

Directions

Line an 8x8-inch baking pan with waxed paper. Butter the paper.

Bring maple syrup, heavy cream, and brown sugar to a boil in a saucepan over medium heat. Continue to boil, without stirring, until mixture starts to bubble and registers 240 degrees F (166 degrees C) on a candy thermometer.

Remove from heat. Add butter and salt but do not mix. Let sit until mixture reaches 105 degrees F (41 degrees C).

Add walnuts and vanilla; beat until mixture loses its gloss. Pour into the prepared pan and let cool to room temperature. Cut, wrap, and store in the refrigerator.

Info | Maple Syrup Substitute For Sugar Ratio

prep: 10 mins cook: 20 mins total: 30 mins Servings: 16 Yield: 1 8-inch pan

TAG : Maple Fudge With Maple Syrup

Desserts, Candy Recipes, Nut Candy Recipes,

Images of Maple Syrup Substitute For Sugar Ratio

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