Easiest Way to Make My Cafe Recepty Cappuccino

Cappuccino Muffins With Chocolate And Cranberries

My café berry smoothie cappuccino recipe.

Recipe Summary Cappuccino Muffins With Chocolate And Cranberries

Modified from a recipe in a coffeehouse series mystery. You may add a frosting or glaze, but these are sweet enough on their own.

Ingredients | My Cafe Recepty Cappuccino

2 cups sifted all-purpose flour

1 tablespoon baking powder

1 teaspoon baking soda

½ cup cocoa powder

½ teaspoon salt

½ cup semisweet chocolate chips

½ cup dried cranberries

1 teaspoon minced orange zest

½ cup butter, softened

½ cup white sugar

½ cup brown sugar

1 cup sour cream

¾ cup milk

2 eggs

2 tablespoons instant coffee granules

¼ cup water

Directions

Preheat oven to 375 degrees F (190 degrees C). Grease 12 muffin cups or line with paper liners.

Gently stir flour, baking powder, baking soda, cocoa powder, salt, chocolate chips, dried cranberries, and orange zest in a bowl until thoroughly combined. Beat butter, white sugar, brown sugar, sour cream, milk, and eggs with an electric mixer on medium speed in a separate large mixing bowl until blended.

Gently stir flour mixture into the liquid ingredients just until batter is moistened and smooth. Dissolve coffee granules in water in a small bowl and stir coffee mixture into the batter. Spoon batter into prepared muffin cups, filling them about 3/4 full.

Bake in the preheated oven until lightly browned and a toothpick inserted into the middle of a muffin, 20 to 25 minutes.

Info | My Cafe Recepty Cappuccino

prep: 20 mins cook: 25 mins total: 45 mins Servings: 12 Yield: 1 dozen muffins

TAG : Cappuccino Muffins With Chocolate And Cranberries

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