Easiest Way to Make Peppercorn Sauce For Steak No Brandy

Sweet Blackberry And Brandy Sauce

The key to getting the most pepperiness from your peppercorn sauce is to toast the pepper gently with the onion and garlic before adding the cream.

Recipe Summary Sweet Blackberry And Brandy Sauce

This is a really easy sauce to serve over ice cream, cheesecake, or perhaps even pancakes. Serve it warm over vanilla ice cream or chill it, and serve over plain cheesecake.

Ingredients | Peppercorn Sauce For Steak No Brandy

4 cups fresh blackberries

1 cup sugar

1 tablespoon brandy

2 tablespoons cornstarch

¼ cup water

Directions

Place the blackberries, sugar, and brandy into a saucepan, and place over medium heat. Slowly bring to a simmer, and cook until the blackberries have softened, about 10 minutes. Dissolve the cornstarch in the water, and stir into the simmering berries. Continue cooking and stirring until the sauce has thickened and reached your desired consistency, about 10 minutes.

Info | Peppercorn Sauce For Steak No Brandy

prep: 5 mins cook: 20 mins total: 25 mins Servings: 12 Yield: 3 cups

TAG : Sweet Blackberry And Brandy Sauce

Side Dish, Sauces and Condiments Recipes, Sauce Recipes, Dessert Sauce Recipes,