Easiest Way to Make Peppered Smoked Salmon

Classic Smoked Sausage & Peppers

Be sure to rotate the fish as needed to ensure even cooking.

Recipe Summary Classic Smoked Sausage & Peppers

Sliced smoked sausage is sauteed with onions and red and green bell peppers for a quick and colorful weeknight dinner.

Ingredients | Peppered Smoked Salmon

1 (14 ounce) package Hillshire Farm® Smoked Sausage, diagonally cut into 1/4-inch slices

2 tablespoons olive oil

1 cup onion, cut into 1-inch pieces

2 cups red and green peppers, cut into 1-inch pieces

½ teaspoon dried oregano

½ cup grated Parmesan cheese (Optional)

Directions

Saute sausage in a large skillet over medium-high heat for 3 minutes, turning occasionally.

Add olive oil, onion, peppers and oregano, cooking until tender, about 3 minutes.

Remove from heat, stir in Parmesan cheese.

Serve over thick sliced toasted garlic bread for a hearty meal. Kick up the heat with a few dashes of chili flakes!

Info | Peppered Smoked Salmon

prep: 5 mins cook: 15 mins total: 20 mins Servings: 6 Yield: 6 servings

TAG : Classic Smoked Sausage & Peppers

Trusted Brands: Recipes and Tips, Hillshire Farm®,

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