Easiest Way to Make Polish Sharlotka

Polish Mistakes

Best soft and airy sharlotka apple cake we've tried.

Recipe Summary Polish Mistakes

A great appetizer that is loved by all, especially men. Serve these meaty, cheesy delights on game day! For later use, place the topped bread on a cookie sheet in the freezer for 1 hour. Once frozen, the slices may be stored in freezer bags.

Ingredients | Polish Sharlotka

1 pound lean ground beef

1 pound sausage

1 teaspoon minced onion

1 pound processed cheese food, cubed

1 teaspoon dried oregano

1 ½ tablespoons Worcestershire sauce

1 (1 pound) loaf cocktail rye bread

Directions

Preheat the broiler.

Place ground beef, sausage and onion in a large, deep skillet. Cook over medium high heat until meat is evenly brown and onions are soft. Drain liquid.

Mix in the processed cheese food, oregano and Worcestershire sauce. Stir continuously until the cheese is melted.

If the bread is not sliced, cut it into thin slices. Spoon approximately 1 tablespoon of the mixture onto each slice. Place the slices in a single layer on a baking pan.

Broil the slices 10 minutes, or until the cheese is slightly browned and the bread is toasted.

Info | Polish Sharlotka

prep: 10 mins cook: 10 mins total: 20 mins Servings: 15 Yield: 15 servings

TAG : Polish Mistakes

Appetizers and Snacks, Meat and Poultry, Pork,