Easiest Way to Make Pomelo Salad Hot Thai Kitchen

Thai Tuna Salad

Black rice porridge with pomelo, ginger snaps & ginger syrup | cashew kitchen.

Recipe Summary Thai Tuna Salad

Fresh tuna salad with tomatoes, onion, garlic and coriander (cilantro).

Ingredients | Pomelo Salad Hot Thai Kitchen

¼ cup Asian fish sauce

½ cup fresh lime juice

2 tablespoons honey

2 ¼ pounds fresh tuna steaks, cubed

¼ cup extra-virgin olive oil

4 fresh tomatoes, chopped

1 bunch green onion, finely chopped

1 small fresh red chile pepper, seeded and chopped

½ cup fresh cilantro leaves

½ cup fresh basil

Directions

In a small bowl, mix together fish sauce, lime juice, and honey. Place tuna in a large, plastic, resealable bag, and pour fish sauce mixture over the tuna. Refrigerate for 1 hour.

Heat 2 tablespoons olive oil in a wok over high heat. When the oil is very hot, almost smoking, place 1/2 tuna in pan; cook and stir for 1 minute, or until desired doneness. Transfer cooked fish to a large bowl. Repeat with remaining oil and tuna.

Toss warm fish with tomatoes, green onion, red chile pepper, cilantro, and basil. Serve.

Info | Pomelo Salad Hot Thai Kitchen

prep: 30 mins cook: 5 mins total: 35 mins Servings: 8 Yield: 8 servings

TAG : Thai Tuna Salad

Salad, Seafood Salad Recipes, Tuna Salad Recipes,

Images of Pomelo Salad Hot Thai Kitchen

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