Easiest Way to Make Portuguese Custard Tart Recipe Pinch Of Nom

Egg Custard

The pastry is crispy and flakey, a glorious.

Recipe Summary Egg Custard

This is one of my favorite foods when I am feeling blah. It is sweet and comforting and full of mild protein. Use custard cups or one casserole bowl.

Ingredients | Portuguese Custard Tart Recipe Pinch Of Nom

2 cups milk

2 eggs, beaten

½ cup white sugar

1 pinch salt

1 dash vanilla extract

1 pinch ground nutmeg (Optional)

Directions

Preheat oven to 325 degrees F (165 degrees C).

Whisk milk, eggs, sugar, salt, and vanilla together in a bowl until completely combined. Pour egg mixture into 6 custard cups; sprinkle tops with nutmeg. Place cups in a baking pan and fill pan with enough hot water to reach halfway up the sides of the custard cups.

Bake in the preheated oven until custards are set, about 1 hour. Cool completely.

Info | Portuguese Custard Tart Recipe Pinch Of Nom

prep: 10 mins cook: 1 hr total: 1 hr 10 mins Servings: 6 Yield: 6 servings

TAG : Egg Custard

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