Sausage Hash Brown Bake
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Recipe Summary Sausage Hash Brown Bake
A quick and easy sausage and hash brown casserole.Ingredients | Potato Hash Brown Triangle1 pound bulk pork sausage1 (10.75 ounce) can cream of chicken soup1 (8 ounce) package French onion dip¼ cup diced green bell pepper¼ cup diced red bell pepper¼ cup diced onion1 (16 ounce) package frozen hash brown potatoes, thawed2 cups shredded Cheddar cheese, dividedDirectionsPreheat oven to 350 degrees F (175 degrees C).Crumble pork sausage into a large skillet over medium-high heat; cook and stir until no longer pink, 7 to 10 minutes. Drain and discard any excess grease. Return skillet to heat; add cream of chicken soup, French onion dip, green bell pepper, red bell pepper, and onion. Fold hash brown potatoes and 1 cup Cheddar cheese into the mixture; bring to a simmer.Transfer sausage mixture to a 9x11-inch casserole dish; top with 1 cup Cheddar cheese. Cover dish with aluminum foil.Bake in preheated oven for 30 minutes. Remove foil and continue baking until beginning to brown around the edges, about 15 minutes more.Info | Potato Hash Brown Triangleprep: 15 mins cook: 55 mins total: 1 hr 10 mins Servings: 8 Yield: 8 servings
TAG : Sausage Hash Brown BakeBreakfast and Brunch, Potatoes,