Easiest Way to Make Potato Hash Oven

Sweet Potato Zucchini Hash

To make the potato hash, place the quartered potatoes in a pot of cold water and bring to a boil.

Recipe Summary Sweet Potato Zucchini Hash

A simple and sweet treat that packs a lot of flavor. It makes a great alternate breakfast side in place of the standard hash browned potatoes. Try it as a breakfast side with scrambled eggs! Sweet potatoes let off a lot of water as they cook, so it may be necessary to drain the hash before serving.

Ingredients | Potato Hash Oven

3 tablespoons butter

1 sweet potato, peeled and cubed

2 tablespoons brown sugar

1 zucchini, cut into cubes

Directions

Melt butter in a skillet over medium heat. Stir sweet potatoes into butter to coat. Add brown sugar and stir until integrated.

Increase heat to medium-high; cook and stir until brown sugar caramelizes on surface of the sweet potato cubes, 5 to 7 minutes.

Reduce heat to medium-low. Stir zucchini into the sweet potato mixture; cook and stir until zucchini is tender, 5 to 10 minutes. Drain excess liquid to serve.

Info | Potato Hash Oven

prep: 10 mins cook: 10 mins total: 20 mins Servings: 4 Yield: 4 servings

TAG : Sweet Potato Zucchini Hash

Side Dish, Vegetables, Sweet Potatoes,