Easiest Way to Make Potato Hash Skillet Vegan

Braunschweiger Potato Hash

Just a pot for the potatoes and a skillet for the veggies.

Recipe Summary Braunschweiger Potato Hash

I was making breakfast one morning and decided I wanted some kind of meat to go with my eggs and fried potatoes. All we had on hand was some braunschweiger, so I tossed some in the pan with the potatoes and this dish was born.

Ingredients | Potato Hash Skillet Vegan

¼ cup vegetable oil

4 russet potatoes, peeled and cut into 1/2-inch cubes

1 teaspoon garlic powder

1 teaspoon onion powder

8 ounces braunschweiger (liverwurst), sliced

salt and ground black pepper to taste

Directions

Heat vegetable oil in a large skillet over medium heat. Stir potatoes into hot oil to coat; season with garlic powder and onion powder. Place a cover on the skillet and cook, stirring occasionally, until the potatoes are browned and tender, about 15 minutes. Drain excess oil.

Mash braunschweiger into the potato mixture. Cook and stir until the braunschweiger is hot and slightly crisp, about 5 minutes. Season with salt and pepper to serve.

Info | Potato Hash Skillet Vegan

prep: 10 mins cook: 20 mins total: 30 mins Servings: 4 Yield: 4 servings

TAG : Braunschweiger Potato Hash

Breakfast and Brunch, Potatoes,

Images of Potato Hash Skillet Vegan

Potato Hash Skillet Vegan / You literally get everything in this skillet potato and egg hash, except for the side of toast (gotta have that, you know how i love toast).