Easiest Way to Make Quinoa Veggie Burger Recipe

Veggie Quinoa

This recipe was adapted from food everyday.

Recipe Summary Veggie Quinoa

I blundered into this delicious mix of ingredients while trying to use up leftover vegetables in the fridge. Even friends who 'don't like vegetarian cooking' have enjoyed it. I like the slightly bitter taste of unwashed quinoa (just check for unwanted debris before you use it), but most recipes call for rinsed quinoa.

Ingredients | Quinoa Veggie Burger Recipe

1 cup vegetable broth

½ cup uncooked quinoa

2 teaspoons olive oil

2 teaspoons minced garlic

½ cup broccoli florets

½ cup diced firm tofu

¼ cup vegetable broth

¼ cup sliced mushrooms

1 cup chopped fresh spinach

Directions

In a medium saucepan, bring 1 cup vegetable stock to a boil. Stir in the quinoa and reduce heat to low. Cover and simmer for 20 minutes.

While quinoa is cooking, heat olive oil in a skillet over medium heat. Add the garlic, broccoli florets, and tofu. Stir for a minute, then cover and steam over low heat for 2 minutes. Stir in 1/4 cup vegetable broth, mushrooms, and spinach. Cover and cook over medium heat until the mushrooms are soft and spinach is wilted, about 3 minutes.

Stir the vegetable-tofu mixture into the cooked quinoa. Cover, and allow to sit for 10 minutes before serving.

Info | Quinoa Veggie Burger Recipe

prep: 10 mins cook: 25 mins total: 35 mins Servings: 2 Yield: 2 cups

TAG : Veggie Quinoa

Side Dish, Grain Side Dish Recipes,

Images of Quinoa Veggie Burger Recipe

Quinoa Veggie Burger Recipe : To keep it vegan, omit the egg white, which is used as a binder, and replace with an additional two tablespoons of potato starch.