Easiest Way to Make Recette Gateau Flan

Flan De Coco (Coconut Flan)

» de francette dubrousse, auquel 647 utilisateurs de pinterest sont abonnés.

Recipe Summary Flan De Coco (Coconut Flan)

A delicious, tropical coconut flan -- authentically Caribbean!

Ingredients | Recette Gateau Flan

1 ½ cups white sugar

1 (14 ounce) can sweetened condensed milk

1 (12 fluid ounce) can evaporated milk

½ cup milk

6 eggs

½ cup fresh shredded coconut

Directions

Preheat oven to 350 degrees F (175 degrees C).

Place 1 cup of the sugar in a small saucepan over medium heat. Cook gently, without stirring, but shaking occasionally until the sugar has melted. Continue cooking until the sugar has completely melted, and turned golden brown. Pour into a large, glass baking dish. Spread the caramel evenly over the bottom of the dish, then set aside to cool for 15 minutes before proceeding.

Once the caramel has hardened, pour the condensed milk, evaporated milk, milk, eggs, 1/2 cup sugar, and coconut into a blender. Blend for 3 minutes until smooth. Pour into baking dish over the caramel.

Bake in preheated oven for 45 minutes until set. When done, remove from oven and let cool for 30 minutes. Run a knife around the edges of the dish to separate the flan from the sides. Refrigerate overnight.

Info | Recette Gateau Flan

prep: 10 mins cook: 1 hr additional: 8 hrs total: 9 hrs 10 mins Servings: 12 Yield: 12 servings

TAG : Flan De Coco (Coconut Flan)

Desserts, Custards and Pudding Recipes, Flan Recipes,