Easiest Way to Make Red Sangria Recipe With Triple Sec And Peach Schnapps

Indian Summer Raspberry Peach Sangria

Sangria comes to us by way of spain and portugal and has a long and rich history that dates back to the middle ages and was originally aged wine mixed with fruit and spices, such as cinnamon.

Recipe Summary Indian Summer Raspberry Peach Sangria

Love at first sip!

Ingredients | Red Sangria Recipe With Triple Sec And Peach Schnapps

1 (750 milliliter) bottle red wine

24 fluid ounces raspberry-flavored soda water

½ cup peach schnapps

½ cup pomegranate juice

½ cup fresh lemon juice

1 cup fresh raspberries

2 peaches, sliced

2 lemons, sliced

1 orange, sliced

4 cups ice cubes, or as desired (Optional)

Directions

Stir red wine, raspberry-flavored soda water, peach schnapps, pomegranate juice, and lemon juice together in a large pitcher or punch bowl; add raspberries, peach slices, lemon slices, and orange slices. Float ice cubes in the beverage to chill.

Info | Red Sangria Recipe With Triple Sec And Peach Schnapps

prep: 10 mins total: 10 mins Servings: 8 Yield: 8 servings

TAG : Indian Summer Raspberry Peach Sangria

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