Easiest Way to Make Red Wine Cream Sauce Steak

Flat Iron Steaks Marinated In Red Wine

Off the heat, whisk in the remaining cubes of butter until it softens and thickens the sauce slightly.

Recipe Summary Flat Iron Steaks Marinated In Red Wine

Red wine and mustard do wonderful things for this tender cut of steak.

Ingredients | Red Wine Cream Sauce Steak

2 tablespoons olive oil

3 cloves garlic, minced

1 teaspoon chopped fresh parsley

1 teaspoon chopped fresh thyme

⅓ cup dry red wine

½ teaspoon dry mustard powder

salt and pepper to taste

4 (8 ounce) flat iron steaks

2 cloves garlic, minced

½ teaspoon dry mustard powder

½ teaspoon olive oil

Directions

Whisk together 2 tablespoons of olive oil, 3 cloves minced garlic, parsley, thyme, red wine, 1/2 teaspoon mustard powder, salt, and pepper until combined. Pour into a resealable plastic bag over the flat iron steaks. Squeeze out excess air, seal, and marinate for 1 hour at room temperature, or 4 hours in the refrigerator.

Preheat an outdoor grill for medium-high heat and lightly oil grate. Stir together 2 cloves minced garlic, 1/2 teaspoon mustard powder, and 1/2 teaspoon olive oil in a small bowl and set aside.

Remove steaks from the marinade, shake off excess, and discard remaining marinade. Cook on preheated grill to desired degree of doneness, about 4 minutes per side for medium-rare. Brush with reserved garlic mixture before serving.

Info | Red Wine Cream Sauce Steak

prep: 15 mins cook: 10 mins additional: 1 hr total: 1 hr 25 mins Servings: 4 Yield: 4 steaks

TAG : Flat Iron Steaks Marinated In Red Wine

Meat and Poultry Recipes, Beef, Steaks, Flat Iron Steak Recipes,

Images of Red Wine Cream Sauce Steak

Red Wine Cream Sauce Steak - If you tip it all in at once, you wash the vegetables and meat of their roasted edge, so their flavour in the finished sauce is bland.