Easiest Way to Make Rendang Ayam Minang Negeri Sembilan

Rendang Gaging (Beef Stew)

Kedua, untuk pastikan rendang ayam lambat basi.

Recipe Summary Rendang Gaging (Beef Stew)

This is a Malaysian version of beef stew, which can be served with rice or bread. This recipe is also suitable for the slow cooker.

Ingredients | Rendang Ayam Minang Negeri Sembilan

5 shallots, halved

5 stalks lemongrass, bottom thirds only, peeled

5 cloves garlic

1 (1 inch) piece fresh ginger root

1 (1 inch) piece galangal

5 dried red chile peppers, or more to taste

3 tablespoons vegetable oil

2 tablespoons curry powder (Optional)

2 pounds beef stew meat, cut into 1-inch pieces

1 cup coconut milk

1 tablespoon vinegar

2 teaspoons brown sugar

salt to taste

Directions

Place shallots, lemongrass, garlic, ginger, galangal, and chile peppers in a food processor; process spices into a coarse paste.

Heat vegetable oil in a large pot over medium heat. Add spice paste; cook and stir until sizzling and fragrant, 3 to 5 minutes. Stir in curry powder and cook until fragrant, about 1 minute. Add beef; stir to coat with spices, about 3 minutes. Pour in coconut milk. Cover and simmer stew until beef is tender, about 30 minutes.

Stir vinegar, sugar, and salt into the pot. Continue to cook, covered, until sauce reduces and thickens, about 30 minutes more.

Info | Rendang Ayam Minang Negeri Sembilan

prep: 25 mins cook: 1 hr 7 mins total: 1 hr 32 mins Servings: 8 Yield: 8 servings

TAG : Rendang Gaging (Beef Stew)

Soups, Stews and Chili Recipes, Stews, Beef,

Images of Rendang Ayam Minang Negeri Sembilan

Rendang Ayam Minang Negeri Sembilan - Bagi masyarakat minang, rendang sudah ada sejak zaman dahulu dan telah menjadi masakan tradisi yang selalu dihidangkan dalam berbagai acara kemudian, cara memasak rendang ini berkembang ke kawasan serantau budaya melayu lainnya seperti, riau, jambi, hingga ke negeri seberang yakni.