Easiest Way to Make Rendang Curry

Curried Meatloaf

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Recipe Summary Curried Meatloaf

This recipe makes 6 individual loaves, but can also be made as one larger loaf. Serve with cucumber salad or raita.

Ingredients | Rendang Curry

1 ½ pounds ground beef

¾ cup quick cooking oats

½ cup chopped onion

½ cup chopped, peeled apple

⅓ cup raisins

⅓ cup finely chopped peanuts

⅓ cup ketchup

1 egg

2 ½ teaspoons curry powder

1 ⅓ teaspoons ground cinnamon

1 ¼ teaspoons salt

Directions

Preheat oven to 375 degrees F (190 degrees C).

In a large mixing bowl, mix together ground beef, oats, onion, apple, raisins, peanuts, ketchup, egg, curry powder, cinnamon, and salt. Shape to form six 4x2 inch loaves. Place in a large shallow pan.

Bake for about 25 to 30 minutes, or until done.

Info | Rendang Curry

prep: 15 mins cook: 30 mins total: 45 mins Servings: 6 Yield: 6 servings

TAG : Curried Meatloaf

Main Dish Recipes, Meatloaf Recipes, Beef Meatloaf Recipes,

Images of Rendang Curry

Rendang Curry / Rendang is seen as an embodiment of the culture and philosophy of the region and is used in many all the menu needs to say is 'chef jason's curry'!