Easiest Way to Make Rhubarb Apple Pie Crumble

Hawaiian Apple-Pineapple Crumble

The classic fruit dessert wins major points because it's wildly easier to assemble than pie, but is just as cozy and satisfying (if not more so!).

Recipe Summary Hawaiian Apple-Pineapple Crumble

This is an old family favorite. We especially like it for the Thanksgiving holiday.

Ingredients | Rhubarb Apple Pie Crumble

2 cups thinly sliced apples

1 tablespoon lemon juice

1 cup crushed pineapple, drained

2 cups cranberry sauce

1 cup quick cooking oats

¾ cup packed brown sugar

½ cup all-purpose flour

½ teaspoon ground cinnamon

salt to taste

⅛ cup butter

Directions

Toss apple slices with lemon juice. Place in a 10 x 6 x 1 1/2 inch baking dish. Spoon pineapple evenly over apples, then cover with cranberry sauce.

Mix oats, brown sugar, flour, cinnamon, and salt. Cut in butter or margarine till crumbly. Sprinkle over fruit.

Bake at 350 degrees F (175 degrees C) for 30 minutes, or till apples are tender. Serve warm.

Info | Rhubarb Apple Pie Crumble

Servings: 6 Yield: 6 servings

TAG : Hawaiian Apple-Pineapple Crumble

Desserts, Fruit Dessert Recipes, Cranberry Dessert Recipes,

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